Agriturismo Santa Maria, steeped in Umbrian culinary tradition, blends seamlessly with the natural surroundings in which it is nestled, drawing on the produce of the farm, the woods, the livestock, the olive groves, and the fields.
Our organic extra virgin olive oil (DOP), organic vegetable garden, and animals raised on forage, grains, and hay—all produced and grown by us—will allow you to rediscover traditional, simple yet forgotten flavors.
Meals are served in the large dining room, accompanied by the scent of wood burning in the large stone fireplace, or in the summer under a beautiful pergola.
Each course is paired with select, high-quality local wines.
We offer customized menus for people with celiac disease, as well as for vegetarians and vegans.
Here are a few sample menus.
